{"id":4194,"date":"2025-03-11T09:29:02","date_gmt":"2025-03-11T07:29:02","guid":{"rendered":"https:\/\/www.casinoalcala.es\/?p=4194"},"modified":"2025-10-16T10:54:07","modified_gmt":"2025-10-16T08:54:07","slug":"las-mejores-comidas-de-semana-santa-en-espana","status":"publish","type":"post","link":"https:\/\/www.casinoalcala.es\/en\/blog\/las-mejores-comidas-de-semana-santa-en-espana\/","title":{"rendered":"The best typical Easter meals in Spain"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"4194\" class=\"elementor elementor-4194\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-75f46c31 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"75f46c31\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-22ba84b\" data-id=\"22ba84b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ee0baa6 elementor-widget elementor-widget-text-editor\" data-id=\"ee0baa6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span style=\"font-family: Montserrat; font-size: 24px; font-style: normal; font-weight: bold; color: var( --e-global-color-text );\">Typical Easter meals in Spain<\/span><\/h2><p>The <strong><a href=\"https:\/\/es.wikipedia.org\/wiki\/Gastronom%C3%ADa_de_Semana_Santa\">Easter gastronomy<\/a><\/strong> is characterised by a series of traditional dishes that are simple and tasty. Aiming for humility in the kitchen, but at the same time nourishing body and soul. All this while respecting the tradition of doing without meat on our tables. Here are some of the typical Easter meals.<\/p><h3>Stew<\/h3><p>The <strong>vigil stew<\/strong> is the most emblematic dish during Holy Week. Born from the ban on eating meat on Good Friday imposed by the Catholic Church in the past, this stew replaced ingredients such as bacon, ribs, black pudding or chorizo with a source of protein that the Church did allow: fish, specifically and more typically, salted cod. A dish that can be enjoyed during Easter Week in an equally emblematic place: <strong>Casino Alcal\u00e1, in the Plaza Cervantes in Alcal\u00e1 de Henares<\/strong>. A space that, together with this dish, transports you through the history of the city.<\/p><h3>Cod<\/h3><p>Related to the potaje de vigilia, the <strong>cod<\/strong> is the protein par excellence in times of Lent. Its enormous capacity to be preserved for long periods of time, in addition to its innumerable benefits in providing the necessary nutrients in times of meat shortage, makes it a must this Easter.<\/p><h3>Hornazo<\/h3><p>The <strong>hornazo<\/strong> belongs to the culture of Salamanca. This delicious pastry filled with chorizo, fresh pork loin, ham and mostly hard-boiled egg, brings back memories of the end of Lent. It is a symbol of celebration and is still made today to revive the medieval spirit of the 16th century from which this dish originates.<\/p><h3>Roast Lamb<\/h3><p>This dish crowns Holy Week. Tradition proposes lamb as the dish to celebrate the end of the week with the resurrection of Christ. Nowadays, this dish coincides with the perfect time to be made, when the sheep have been feeding on fresh, natural grass, which improves the texture and flavour of the meat.<\/p><h3>Garlic Soups<\/h3><p>This <a href=\"https:\/\/www.casinoalcala.es\/en\/blog\/platos-de-cuchara-de-invierno\/\">soup plate<\/a> has humble origins linked to the fasting and abstinence of Lent. It is known that the recipes circulated in Zamora's houses, where the main thing was to use the leftover bread in an ingenious way to make a hearty dish to replace the meat. This delicious recipe with garlic as the third ingredient is comforting and nutritious, ideal for this time of year.<\/p><h3>Filloas<\/h3><p>This preparation based on<strong> flour, water, broth or milk<\/strong>, and sometimes blood, egg and sugar or honey, filloas are a typical Galician sweet, a favourite of those with a sweet tooth. It is not known whether they have their origins in pre-Christian peoples, the Romans or the Celts, but what we can say is that they are an essential Galician Easter treat and undoubtedly delicious.<\/p><p>\u00a0<\/p><h2>Typical Easter desserts in Spain<\/h2><p>A good typical Easter meal is not the same if it is not accompanied by an equally good dessert. And as nobody is bitter for a sweet, we want you to know the desserts that you have to make the most of this time of year.<\/p><h3>Torrijas<\/h3><h3><span style=\"font-family: Montserrat; font-size: 16px; font-style: normal; font-weight: 400; color: var( --e-global-color-text );\"><br \/>The quintessential dessert that you can't say no to. Bread has never tasted so good, and in keeping with the Lenten tradition where simplicity and making the most of the menu, this dessert is made from a slice of bread soaked in milk, coated in egg batter and fried in oil, sweetened with sugar and a touch of cinnamon. A simple but infallible combination. A simple but infallible combination. Are you up for making them yourself? Discover our <\/span><a style=\"font-family: Montserrat; font-size: 16px; font-style: normal; font-weight: 400;\" href=\"https:\/\/www.casinoalcala.es\/en\/blog\/torrijas-caseras-receta-para-semana-santa\/\">recipe for homemade torrijas for easter week<\/a><span style=\"font-family: Montserrat; font-size: 16px; font-style: normal; font-weight: 400; color: var( --e-global-color-text );\">.<\/span><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-660c804 elementor-widget elementor-widget-image\" data-id=\"660c804\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"395\" src=\"https:\/\/www.casinoalcala.es\/wp-content\/uploads\/2021\/09\/torrija.jpg\" class=\"attachment-large size-large wp-image-2565\" alt=\"Torrijas caseras\" srcset=\"https:\/\/www.casinoalcala.es\/wp-content\/uploads\/2021\/09\/torrija.jpg 600w, https:\/\/www.casinoalcala.es\/wp-content\/uploads\/2021\/09\/torrija-300x198.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8e7160 elementor-widget elementor-widget-text-editor\" data-id=\"e8e7160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Florets<\/h3><p>This dessert, known by many names, is originally from Castile-La Mancha, Castile-Le\u00f3n and Extremadura. Its shape, reminiscent of the Calatrava cross, associates its origin with the region of Campo de Calatrava. In this recipe, the protagonist is the mould. With a set of simple ingredients that make up the dough, the result is an eye-catching, delicious and crunchy typical sweet.<\/p><h3>Doughnut fritters<\/h3><p>Bu\u00f1uelos are sweet and fluffy morsels much loved in Granada and Seville, which can be filled or plain, and sprinkled with sugar. What makes them special at Easter is the white wine, citrus zest and aniseed used to flavour them, making them a much-anticipated dessert at this time of year.<\/p><p>\u00a0<\/p><p>Come and enjoy the most traditional gastronomy in Casino Alcal\u00e1, including its\u00a0<strong>stew of the day<\/strong>, A cod stew ideal for celebrating this iconic week in the heart of Alcal\u00e1 de Henares. You can find it in our\u00a0<a href=\"https:\/\/www.casinoalcala.es\/en\/menu-del-dia\/\">menu of the day<\/a>.<\/p><p><strong>Book your table and don't miss out on our delicious menu.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Typical Easter Week meals in Spain Easter Week Gastronomy is characterised by a series of traditional dishes that are simple and tasty. The aim is to be humble in the kitchen, but at the same time to nourish body and soul. All this while respecting the tradition of dispensing with meat on our tables....<\/p>","protected":false},"author":6,"featured_media":5118,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Las 10 mejores comidas t\u00edpicas de Semana Santa | Casino Alcal\u00e1<\/title>\n<meta name=\"description\" content=\"Descubre las mejores comidas tradicionales de Semana Santa en esta lista de 10 platillos deliciosos para disfrutar en familia y con amigos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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