Seasonal food calendar by season
Consume seasonal food is not only a way to enjoy products at their best in terms of taste, freshness and quality, but also a sustainable way to connect with natural cycles.
Furthermore, opting for seasonal foods is usually more economical and beneficial for the environment, as it reduces the need for intensive farming methods and long-distance transport. Below, we present you with a food calendar by seasons that will help you choose the best foods according to the time of year.
Springtime foods
Spring in Spain is an explosion of vitality on a plate
The Fruit, especially the strawberries, with their unmistakable sweetness, star in desserts and salads. Asparagus, tender and delicate, are presented in dishes such as the famous White Asparagus Cream. The Artichoke, with its unique flavour, becomes the base for comforting dishes like Artichoke Montillana style.
It's the perfect time to indulge in one of the most beloved desserts on the Casino menu: the delicious Thin Apple Tart served with a scoop of ice cream.
Typical Summer Foods
With the summer heat, Spanish cuisine fills with vibrant colours and flavours. The Tomatoes, at their finest, star Gazpachos and salads. El Pepper, in its various forms, finds its place in emblematic dishes such as Manchego ratatouille. The aubergines, in season in summer, are showcased in the classic Aubergine Parmigiana.
Enjoy the freshest cuisine by trying the Home-grown Tomatoes dressed with Castillo de Canena Oil always on the menu, and the different gazpachos served in the weekly Casino menu during the warmer months.
Typical autumn foods
Autumn brings with it a warmer colour palette and deeper flavours. The arrows, in their splendour, become the stars of dishes like Breaded Mushrooms with Truffled Ali-oli, The dish you can find in the gastronomic offer of Casino Alcalá, a crunchy delicacy that captures the essence of autumn. Don't know what to pair mushrooms with? We invite you to read our article Best food pairings for mushroom dishes.
The Pumpkin, with its richness and sweetness, stands out in creams and stews, such as the Cream of Pumpkin Cream with Nutmeg. Discover the different creams made each week for the Daily menu of Casino.
Typical Winter Foods
In the colder months, Spanish cuisine is filled with hearty and comforting dishes. The Pucheros are the protagonists at this time of year. The Brussels sprouts, caramelised to perfection, make a delicious side dish. Chestnuts, roasted or in creams, add a wintry touch to desserts and stews. The spinach, at their best, transform into the classic Spinach with chickpeas.
Pop into the Casino and warm up with the stew of the day, made from the weekly set menu and available throughout the cold season.
At Casino Alcalá, we are committed to seasonal produce.
At Casino Alcalá, the freshness and quality of ingredients are fundamental. Our charter It adapts to the seasons, ensuring each dish reflects the essence and most authentic flavours of each season. We believe in highlighting the diversity of seasonal produce, offering our diners a unique gastronomic experience with every visit. The seasonality on our menu is not just a choice, it's a philosophy that allows us to offer the best of each season, creating a culinary experience that goes beyond simply enjoying a dish: it's a connection with nature and the cycles that surround us.
¡Book Book your table and discover the magic of the season in every bite at Casino Alcalá!