The Confit artichokes with ham They are a dish that combines traditional flavours with a delicate cooking technique, achieving a delicious and sophisticated result. Below, we explain How to prepare artichokes with ham step-by-step, along with some tips for presenting this dish elegantly and suggestions on where to enjoy a signature version at the Restaurant Casino.
Ingredients needed for confit artichokes with ham
To prepare this exquisite dish at home, make sure you have all the necessary ingredients. Ideally, use good quality produce, especially the olive oil and ham, so the flavours are enhanced to their fullest. Here is the detailed list:
To prepare this delicious dish, you will need the following ingredients:
- Fresh artichokes (4 units)
- Sliced Serrano ham (100g)
- Extra virgin olive oil (500 ml for confiting)
- Hello
- Lemon juice
- Garlic (optional)
Step-by-step preparation of confit artichokes
Step 1: Prepare the artichokes
The first step is to properly clean the artichokes, as their outer leaves are tough and inedible.
- Cut off the thicker outer leaves until you reach the tender ones.
- It also trims the tips of the leaves to remove prickly parts, and cuts the stem.
- When making these cuts, be sure to rub the artichokes with lemon juice so they don't oxidise and keep their natural green colour.
- Once cleaned, leave them in a bowl of cold water with a little lemon so they don't lose their freshness while you prepare the rest of the ingredients.
Step 2: Confit the artichokes
Confit is the key process for making artichokes remain Tender and full of flavour. Place the artichokes in a deep saucepan, ensuring all the pieces are covered by the extra virgin olive oil. If you prefer, you can add the whole garlic cloves to give the oil an aromatic touch.Cook the artichokes very low heat for at least 45 minutes. The temperature must be kept constant, without the oil boiling, so that the artichokes cook slowly without browning. This process allows the artichokes to absorb the nuances of the oil and become extremely tender and juicy.
Step 3: Add the ham
Once the artichokes are perfectly confit and tender, remove them from the oil and place them on kitchen paper to drain any excess fat. Separately, cut the Serrano ham into thin slices or small pieces. In a frying pan, without adding oil, lightly brown the confit artichokes along with the ham. The ham will add a salty and crispy touch that perfectly complements the softness of the artichokes.
How to plate confit artichokes with ham
Plating is an important part of making this dish visually appealing. Place the artichokes in the centre of the plate, until they are nicely golden brown. Arrange the slices of Serrano ham over or around the artichokes, making sure some pieces are crispy to add texture. If you wish to give it an extra touch of freshness, you can add a few lemon juice drops or one Balsamic vinegar reduction around the plate.
For a more refined finish, spray a Extra virgin olive oil thread extra on the plate to enhance its shine and flavour.
Where to eat good confit artichokes with ham
If you prefer to enjoy this dish prepared by experts, the Restaurant Casino Alcalá It is the perfect place to do so. With a combination of traditional cuisine and cutting-edge techniques, their confit artichokes with ham are one of the star dishes on their menu.
The delicacy in cooking and the selection of top-quality ingredients make this dish an unforgettable experience for lovers of fine dining. In a historic and welcoming setting, the Restaurante Casino offers its diners a gourmet version of this Spanish culinary classic.
Reserve your table And don't miss out on trying this magnificent dish.