Casino Alcalá Blog

Costrada Alcalá de Henares

You are organising a lunch or dinner and you spend hours thinking and preparing long stews, rice dishes and meats, but the day arrives and, surprise surprise, nobody has stopped to think about dessert. Fortunately, you're in Alcalá and there's something that your trusted patisserie always has and that not only gets you out of...

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Christmas menu in Alcalá de Henares

The festive spirit of Christmas is about to invade our hearts, and there is no better way to celebrate this special season than surrounded by loved ones and delicious treats. In our cosy restaurant, we are pleased to offer you a unique experience to make your Christmas celebration unforgettable. At Casino Alcalá we have set out to...

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How to prepare artichokes confit with ham

Artichokes confit with ham is a dish that combines traditional flavours with a delicate cooking technique, achieving a delicious and sophisticated result. Here we explain how to prepare artichokes with ham step by step, as well as some tips on how to present this dish in an elegant way and suggestions on where to enjoy a more traditional version...

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Explore avant-garde cuisine in Casino Alcalá

Avant-garde cuisine is a culinary movement that seeks to innovate and challenge established traditions by introducing new techniques, ingredients and presentations that transform the dining experience into something unexpected and exciting. This approach is not limited to the preparation of dishes, but encompasses the entire creative process, from the selection of ingredients to the...

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Where to eat scallops in Madrid

If you are a gastronomy lover and you are in Madrid, a culinary experience you cannot miss is to try the delicious scallops. In this article we will tell you where you can eat scallops in Madrid, and some tips on how to enjoy them to the fullest. What are scallops? Zamburiñas are a type of small scallop that...

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The best marcarpone cheesecake

Do you want to know how to make the best creamy mascarpone cheesecake? Cheesecake has become one of the most loved and desired desserts on our menu and, for this reason, today we bring you in this post our version of the creamy mascarpone cheesecake. Every 30th of July we celebrate...

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